"Soft, well-rounded with a refreshing aftertaste."
"Nagaoka No Hoshi" has a soft, well-rounded mouthfeel and a refreshing aftertaste with a moderate dryness while retaining a hint of the rice's flavour. There is just the right amount of bitterness present to offset the rice's subtle aroma and umami.
On the palate, a subtle nutty flavour lingers throughout, leaving an unforgettable impression.
Characteristics of "Nagaoka No Hoshi"
ABV: 16%
Grade: Tokubetsu Junmai
Taste: Light & Dry
Storage: Keep in a cool dark and dry place
Rice Variety: Gohyakumangoku (Niigata)
Yeast: N/A
Brewing Method: Sokujo
Polishing Ratio: 60%
Acidity: 1.6
SMV: +3
Food Pairing
Fish dishes high in amino acids
Recommended Serving Temperature
Chilled
Warm
Region
The Hasegawa Brewery is located in Niigata prefecture.
The Hasegawa Brewery
Located in Nagaoka City, Niigata Prefecture, the Hasegawa Brewery began brewing sake in 1842. This quaint town of five breweries, where sake, miso, and soy sauce have been produced since the Edo Period, is designated a tangible cultural property since 1992. Traditional tools and fermentation tanks from the Meiji and Taisho periods are used to create sake with a rich, rice flavour sure to elevate any meal and warm your heart.
