"Soft and sweet bubbles for people new to sake."

Natural Sparkling Sec from the Hachinohe brewery is perfect for anyone new to sake looking for something easy to drink. It offers a moderate sweetness and fine bubbles for a smooth and easy drinking experience. 

More about Mutsu Hassen Natural "Sparkling Sec" Sake

Brewery: Hachinohe  |  Prefecture: Aomori

Size: 500ml  |  ABV: 13% 

Grade: Sparkling Sec / Junmai

Taste: Rich & Sweet

Serving Temperature: Cold

Pairing: Grilled sardines with cheese, omelettes, 

Storage: Keep refrigerated

Rice Variety: Locally Aomori rice

Yeast: Local Aomori Yeast 

The Hachinohe Brewery

The Hachinohe brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province (located in Shiga Prefecture along the western bank of Lake Biwa in the present day) for the land of Mutsu (Tohoku) to find a good place to produce sake. The brewery has since then followed his footsteps and has continued to make great sake for generations. Today, the eighth-generation Shozaburo produces an environmentally friendly, healthy, and delicious local brand of sake from Aomori Prefecture that uses rice grown in Aomori, the finest yeast, and clear spring water from the Kanisawa area in Hachinohe to perfect the brewing process.