"Elusive, subtle, impeccably balanced."
Delicately flavoured, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan, who confess that its flavour is impossible to describe.
This daiginjo sake is made from superior-grade Yamadanishiki rice with a rice polishing ratio of 30%, leveraging the techniques and sensitivities of our brewers. It is aged at a temperature of 1°C for roughly two years to fully draw out the umami and depth.