"Crisp and flavourful, with a punch."
A contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice.
Characteristics of Sohomare "Heart & Soul" Tokubetsu Kimoto Junmai
ABV: 15%
Grade: Tokubetsu Kimoto Junmai
Taste: Rich & Dry
Storage: Keep in a cool dark and dry place
Rice Variety: Yamadanishiki
Yeast: No.6, No.7, No.9, No.14
Brewing Method: Kimoto
Polishing Ratio: 60%
Acidity: 1.8
SMV: +4
Food Pairing
Rich and savoury food.
Recommended Serving Temperature
Chilled
Heated
Region
The Sohomare Brewery is located in Tochigi prefecture.
The Sohomare Brewery
Sohomare sake has been owned and operated by the Kono family since its founding in 1872 and is a prominent small sake brewery in the Tochigi region of Japan. For five generations, the Kono family has devoted itself to the art of creating a genuinely local sake that is made of the most excellent Yamada-Nishiki rice and hand-brewed the old Kimoto way. As Sohomare’s newest family-owner, Mr Jun Kono continues leading its tradition of hand-crafting each sake.